|
Jan |
Feb |
Mar |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
|
23 |
9,19,23 |
9 |
29 |
27 |
24 |
7, 21 |
5, 19 |
2, 16, 30 |
14 | |
| Day 1: Phnom Penh |
Embark the boat in the morning. Spend the afternoon and evening free at Leisure to discover the city on your own. Phnom Penh has a lively night life and some passengers choose to dine ashore and try one of the capital’s many watering holes. Otherwise, passengers dine aboard. |
| Day 2: Cruise The MeKong - Border Crossing |
We spend the day cruising in the main Mekong channel, an international shipping route. We stop at Prek Touch, a jungle village, to visit fruit orchards, and then set off for the Vietnamese border for the usual formalities. |
| Day 3: Chau Doc - Cu Lao Gien |
Visit a Cham tribal village, a cat fish farm, and enjoy a trishaw ride round Chau Doc. In the afternoon, visit Cu Lao Gien island and a Catholic monastery called “La Providence” built in 1875 by the French nuns of “Saint Paul de Chartres”. |
| Day 4: Sa Dec - Cai Be |
In the morning passengers will take an exciting Sampan boat excursion to Cai Be via Vinh Long along canals and backwaters. Passengers will visit Sa Dec and see the local market and the ancient house of Mr, Huyn Thuy Le, the 'lover' of Marguerite Duras, a famous french novelist. At Cai Be, we will cruise through its colorful floating market which takes place daily in front of the catholic church. |
| Day 5: My Tho - Sai Gon |
| Early morning sail from Cai Be for My Tho, where passengers disembark in the early morning for a coach transfer to Hotel Sofitel Plaza Saigon. Arrive at the hotel late morning. | Tour price:
Not available in 2011 - 2012
Tour includes:
-
Entrance fees
-
Guide services (English language)
-
Gratuities to crew, main meals ocally made soft and alcoholic beverages, ugged coffee and selection of teas and tisanes, mineral water.
-
Transfer to the meeting point in Saigon from the ship at the end of a voyage.
Tour excludes:
-
International flights, port dues , laundry
-
All visa costs
-
Fuel surcharges
-
Imported beverages such as wine, premium spirits and liqueurs, fancy soft drinks like Perrier Espressos and cappuccinos at bar.
-
Transfer to the ship in Phnom Penh at the start of a voyage | |
