One side is cliffs, the other is Bai Truong sandbank spreading out to the horizon. In front of you, the sky and the sea intermingle with countless twinkle stars, the stars of sky and fishing boat where man and nature come together.
Thousand Stars - name of new resort which is located in the windy hill, with harmonious architecture, with animal statues set up meticulously along a road to the bedrooms, seafood restaurant, fresh water bathroom, changing rom by the sea. Wallowing in the warm, clean sea with friends or family, and enjoying countryside seafood, or sipping a few glass of beer, or sitting with a cup of coffee is marvelous.
A 10 minute bus ride from Phu Quoc Airport, 40 minute bus ride from An Thoi ferry. Daily flights connect to Ho Chi Minh City and Rach Gia. Phu Quoc is 120 km by sea to Rach Gia. Daily express boat connects to Rach Gia and Ha Tien, Kien Giang.
Guests are met at the airport and taken by a shuttle bus to the resort.
By Air: Vietnam Airlines ATR72 aircraft from Ho Cho Minh City (3flights/day, 50 minutes) and from Rach Gia (daily, 25minutes) to Phu Quoc and back. By Sea: Daily express boats between Rach gia and An Thoi (2 and half hours, departing from Rach gia at 8: 30am and from An Thoi at 2: 00pm); and between Hon Chong (Ha Tien) and An Thoi (1hour, departing from Hon Chong at 3: 00pm and from An Thoi at 9: 00pm).
Thousand Stars Resort Room Facilities
Individual controlled air-conditioning
Satellite TV with international channels
Private bathroom with Jacuzzi
IDD Telephone and handicap room
Mini-bar and Hair-dryer, (on request)
Electricity: 220V, adaptor available upon request
Tea & coffee making facilities
Refrigerator and Health scale
Safe deposit Box at Reception Desk Non-smoking room available
Hotel with 50 comfortable and air-conditioned bedrooms by the sea.
Each is well appointed with air-conditioning, private shower room and separate toilet, IDD telephone, TV, fridge...
Saigon Restaurant and Pool Bar
Airport and City Shuttle
Parking - Swimming Pool
300 seats airy seafood restaurant with local experienced cooks.
